Подготовила:
Балабанович Ольга Юрьевна
Место работы:
СШ 152 г.Минска
Должность:
Учитель английского языка
Тема:Традиционные блюда белорусской кухни
Цели урока:
1. Образовательная:формирование лексических умений и навыков в устной речи
2. Развивающая: развитие способностей к распределению внимания , к сравнению и обобщению
3. Воспитательная: расширение представлений учащихся о национальной кухне
Оснащение:тематические картинки, раздаточный материал
Ход урока
Этап урока | Задача этапа | Содержание | Время | Примечание | |
|
| Учитель | Ученики |
|
|
Организационный момент | Настроить на работу учащихся | Good morning , girls ! I’m very glad to see you. How do you feel today? Do you like cooking? Which of the dishes can you cook? What do you usually eat at school? Do people eat the same food in different countries around the world? | Отвечают на вопрос учителю | 1-2 мин |
|
Речевая разминка | Выяснить фоновые знания учащихся по теме | Now, look at the blackboard, please, there you can see rather long word and you should make your own words which connect with food using only letters from this long word. And then explain it. | Выполняют задание учителя | 5мин | Опора на доске |
Тренировка ЛЕ | Закрепление ранее изученного материала | Your home task was to write topic about Belarusian cuisine .Now we will check it, but in unusual form. Now look at the blackboard ,please ,there you can see some criterions which you should follow and at the end of our lesson each of you will have marks. Criterions: 1.Use 80 % of your active vocabulary 2.Be active at the lesson 3. Don’t forget about grammar 1.Now I’ll give you cards with the beginning of the sentence and you should continue it 1.All countries have … 2.Belarusian cuisine is almost… 3.If we talk about Belarusian cuisine we should.. 4.The second bread is… 5.Belarusian cuisine consists of.. 6.National dishes are.. 7.My favorite dish is.. 8. It consists of… 9.If you want to cook it you need… 10.At the end I want to say , that… 11.And of course mention, that … 2.You are very active today! Please divided into 2 teams and try to write the recipe of dish with help of this cards. One person from each teams change ,please and tell to other team your recipe. Then one person from each teams come to the blackboard, please write and then explain the recipe that you were told 3.Great! Now we will talk about your favorite Belarusian dishes.So you should one by one come to the blackboard and tell about your own favorite Belarusian dish ,but you shouldn't named it,others should guess what are you talking about.. And the main thing,you shouldn't interrupt each other , listen your groupmates attentively till the end. 4.Now we will play a game which called “Snow ball” You should tell about one of this point and your neighbor should repeat your point and tell as the next one. Is it clear for you? | Выполняютзаданиеучителя | 30-35мин | Опоранадоске, карточки |
Рефлексия | Подвести итоги | At the end of our lesson you should answer my question , if your answer is no you should sit down , if your answer is may be , but I’m not sure ,you should stand up and if your answer is yes , you should clap your hands. Now, listen my question. Was this lesson useful to you? | Выполняютзаданиеучителя | 1мин | |
Домашнеезадание | Организовать работу учащихся на дому | You can see your h/w at the blackboard. You should revise all your active vocabulary | 1мин | Опора на доске |
Оценивание | Оценить работу учащихся | I thank you for your excellent work and give only good marks. | 1-2 мин |
Приложение 1
Using grater, grate potatoes
In a large bowl, combine grated potato with onion, egg, flour, salt, milk and pepper. With spoon put potato mixture on frying – pen pancakes 2 or 3 minutes on each side, or until golden – brown.Serve hot with sour cream
Wash meat and put it to boil for half an hour. Grate the peeled carrot. Grate the boiled beet. Chop the onion finely. Heat the vegetable oil in a frying pan. Fry the onion for 2-3 minutes over medium heat Take the meat out of the broth, cut into cubes and let it cool down Carefully put the vegetables from the pan in the broth. Put the broth with vegetables on the fire, add the bay leaf, bring to the boil and cook over medium heat for 25-30 minutes.
Приложение 2
Plan:
1.About cuisines in general
2.What visitors can try in Belarus
3.Main ingredients of Belarusian cuisine
4.About second bread
5.Main dishes
6.Your favorite dish
7.Recipe of your favorite dish
8.Conclusion
Criterions:
1.Use 80 % of your active vocabulary
2.Be active at the lesson
3. Don’t forget about grammar
