Чемпионаты Worldskills

Этапы занятия, продолжительность

Деятельность преподавателя

Деятельность студентов

Примечания

Вхождение в тему и создание условий для осознанного восприятия нового материала, 5 минут

- Good afternoon, dear students and guests. I’m glad to see you.

- How are you today?

- What date is it today?

- What’s the weather like?

- Now we’re going to watch a video and answer the question: What is the theme of our lesson? Look at the blackboard, please.

- Oh, wonderful! You are absolutely right! But what is the aims of our lesson?

- I’m fine/ I’m OK

- It’s the first of April today.

- The weather is … .

- Today we’re going to speak about Worldskills championship of chef competence.

- We’re going to find out new words and information about the championship.

Video 1

Освоение и закрепление нового

материала,30мин

- Let’s watch the video again and answer the following questions.

- So, what is the main task described in the video?

- How much time is allocated for it?

- What skill did the author learn through the experience of planning the dishes?

- How many competitors are mentioned in each group?

- Look at the screen, You can see the word family. Let’s translate new words.

Do you like to take part in competitions?

Are you competitive?

Have you ever taken part in professional competitions?

Do you like to take part in WorldSkills contests?

Now we are going to continue our talking about WorldSkills. So, look through the text Celebrating Culinary Excellence at the WorldSkills Championship andfindheadingforeachparagraph.You’ll have5 minutes to do this task.

Ok, Let’s check!

Look through the text again. Are these statements true or false? Let’s correct the false ones.

1. The competition only focuses on individual performance without any emphasis on teamwork.

2. Winning a medal at WorldSkills can enhance a chef's career.

3. Participants have unlimited time to prepare their dishes.

4. The event raises awareness about vocational education and training in the culinary field.

5. The judges do not consider hygiene and food safety practices.

- Answer my questions, please.

1. What is the WorldSkills Championship?

2. What do participants in the culinary arts category demonstrate?

3. How are the dishes prepared by competitors evaluated?

4. What kind of tasks do participants often face during the competition?

5. What additional aspect, besides individual talent, does WorldSkills promote among competitors?

Let’s talk! How do you think participating in events like WorldSkills can influence a young chef’s career?

What role does cultural heritage play in the dishes prepared by competitors?

 • If you were a competitor, what dish would you prepare? Why?

  • How does your cultural background influence your cooking?

  • What do you think is more important in cooking competitions: technique or creativity?

- The main task described in the text is planning and preparing dishes for a cooking competition.

- The allocated time for this task is typically limited, often around four and a half hours.

-  Through the experience of planning the dishes, the author learned the skill of organization and time management, which is crucial in a competitive cooking environment.

- There are eight competitors in each group.

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Judging Criteria (2)

Impact on careers (4)

Young chefs compete for glory

Introdaction to the Worldskills Chfmpionship (1)

Spirit of Collaboration (3)

Culinary excellence on display

T

T

F

T

F

   •Answer: It is a prestigious international competition that showcases the talents of young professionals in various skill trades.

   • Answer: They demonstrate exceptional cooking skills and creativity.

   • Answer: Judges evaluate the contestants based on taste, presentation, and technique.

   • Answer: Participants often face challenging tasks such as preparing a three-course meal or creating intricate pastries.

   • Answer: It promotes teamwork and collaboration among competitors.

Participating in events like WorldSkills can have a significant impact on a young chef's career in several ways:

1. Skill Development: Competitions provide an opportunity for young chefs to refine their culinary skills and learn new techniques from industry professionals and peers.

2. Networking Opportunities: Events like WorldSkills allow participants to connect with other chefs, mentors, and potential employers, which can lead to job opportunities and collaborations in the future.

3. Recognition and Credibility: Performing well in such prestigious competitions can enhance a chef's resume and reputation, making them more attractive to employers and clients.

4. Exposure to Trends: Competitions often showcase the latest culinary trends and innovations, helping young chefs stay current and inspired in their craft.

5. Confidence Building: Competing against others can boost a chef's confidence in their abilities, which is crucial for success in the fast-paced culinary industry.

6. Cultural Exchange: Events like WorldSkills bring together participants from various countries, allowing chefs to learn about different cuisines and culinary practices, enriching their own cooking style.

Overall, participating in WorldSkills can be a transformative experience that propels a young chef's career forward by providing skills, connections, and recognition in the culinary world.

Cultural heritage plays a significant role in the dishes prepared by competitors in the WorldSkills Championship for several reasons:

1. Identity and Tradition: Competitors often draw upon their cultural backgrounds to create dishes that reflect their identity and culinary traditions. This connection to heritage allows them to showcase unique flavors, ingredients, and cooking techniques that are specific to their culture.

2. Innovation and Fusion: While competitors may start with traditional recipes, they often incorporate modern techniques or fusion elements that blend different culinary heritages. This innovation can lead to exciting new dishes that respect tradition while appealing to contemporary tastes.

3. Storytelling: Food is a powerful medium for storytelling. Competitors can use their dishes to narrate personal or cultural stories, highlighting the significance of certain ingredients or cooking methods within their heritage.

4. Presentation and Aesthetics: Cultural heritage influences not just the flavors but also the presentation of dishes. Traditional plating styles and garnishes can enhance the visual appeal of the food, making it more representative of the chef's background.

5. Judging Criteria: In competitions like WorldSkills, judges often appreciate the incorporation of cultural elements, as it demonstrates a competitor’s ability to honor their roots while executing high-level culinary skills.

6. Culinary Exchange: Competitors from diverse backgrounds bring their cultural heritage into the competition, fostering a rich exchange of culinary ideas and techniques. This diversity enhances the overall experience for both participants and judges.

In summary, cultural heritage enriches the culinary creations at WorldSkills by providing depth, context, and a sense of identity, allowing competitors to celebrate their backgrounds while engaging with a global audience.

If I were a competitor, I would prepare a traditional dish from my cultural background, such as a flavorful paella. This dish is not only visually stunning but also represents a blend of various ingredients and flavors. It includes rice, seafood, and vegetables, all cooked together with saffron, which gives it a unique taste and vibrant color. I would choose this dish because it showcases my ability to balance flavors and present a beautiful plate, while also highlighting the rich culinary heritage of my culture.

My cultural background greatly influences my cooking in several ways.It shapes the ingredients I use, the techniques I employ, and the flavors I prioritize. For instance, traditional spices and herbs from my culture are essential in my dishes, as they add depth and authenticity. Additionally, family recipes passed down through generations inspire me to maintain those culinary traditions while also allowing me to experiment and innovate. Cooking is a way for me to connect with my roots and share my culture with others.

In cooking competitions, both technique and creativity are crucial, but I believe creativity holds a slight edge. While mastering cooking techniques is essential for executing dishes properly, creativity allows chefs to stand out and impress the judges. Innovative flavor combinations and unique presentations can elevate a dish from good to exceptional. However, without solid techniques, creative ideas might not translate well on the plate. Therefore, a successful competitor should strive for a balance between both aspects to truly shine in the competition.

Video 1

Подведение итогов,

Домашнее задание, Рефлексия 10 мин

So, students, it is time to stop.For your homework I prepare something. You need to imagine you are a competitor at the WorldSkills Championship. Write a short diary entry describing your experience during the competition, including your feelings, challenges faced, and what you learned.

You see the qr code on the screen, scan the it and answer some questions about our lesson

Therefore, our lesson was amazing and active. Your work was perfect and you have such marks as ….

Our lesson is over. See you, bye.