Дифференцированный зачет
Специальность: Поварское и кондитерское дело
1.Подберитесловакихзначениям
meal a) a person who makes food
dish b) a particular style of cooking
food c) the separate stages in which a meal is served
course d) food which is eaten at the same time each day
cook e) things that people eat, such as vegetables and meat
cuisine f) food prepared in a particular way, typical of a particular area
portion g) a small amount of food between main meals or instead of a meal
snack h) an amount of food for one person, when served in a restaurant
2. Прочитайте текст. Выберите действующее лицо из левой колонки и соответствующую ему информацию из правой.
Judy took her first job in a restaurant only as a mean to buy a car, but soon she like it very much. She graduated from the Culinary Institute of America and worked for a time as a line cook in Florida, then was offered the chef position at the Country Club. “I1m happy because I love what I do,” she says.
Nick a) His mother couldn`t cook.
Mary b) His father didn`t want him to be a cook.
David c) She had plans to be an artist.
Philippe d) His father was a baker.
Judy e) She says she`s happy because she loves what she does.
f) He`s a pastry chef at a restaurant.
g) She is a head chef at the Country Club.
h) She is a co-owner of a restaurant.
3.Поставьте глаголы в скобках в нужном времени и в нужной форме.
1. It sometimes (snows/is snowing) here in April. 2. It (snows/is snowing) now. 3. Every morning mother (cooks/is cooking) breakfast for us. 4. It is 8 o’clock now. Mother (cooks/ is cooking) breakfast. 5. Every day father (leaves/is leaving) the house at half past eight. 6. Now it is half past eight. Father (leaves/is leaving the house). 7. We often (watch/are watching) TV. 8. Now we (sit/ are sitting) in armchairs and (watch/are watching) TV. 9. Sometimes Mike (does/is doing) his lessons in the evening. 10. Look at Mike. He (does/is doing) his lessons. 11. It often (rains/is raining) in September. 12. It (rains/is raining) now. 13. Every day the family (has/is having) tea at 5 o’clock. 14. It is 5 o’clock now. Thefamily (has/ishaving)tea.
4.Переведите предложения на русский язык.
Меня зовут Джон Салливан. Я англичанин, но живу в США. Я работаю в ресторане «Органза». Я начинаю работать в половину двенадцатого и заканчиваю без пятнадцати одиннадцать. Я- главный шеф. Я люблю выпечку. Мое фирменное блюдо- круассаны. На нашей кухне есть все необходимое- морозильная камера, гриль, фритюрница, духовка, плита, большой холодильник. Мой друг Макс работает со мной. Он бармен и делает вкусные коктейли. 25 августа я собираюсь в отпуск в Англию.
5.Заполните резюме
Resume
Surname______________________________________________________________________
Firstname_____________________________________________________________________
Address_______________________________________________________________________
Telephone number_____________________________________________________
Age______________________
Date of birth___________________________________________________________________
Nationality______________________
Occupation____________________________________________________________________
Interests_______________________________________________________________________
Signature_______________________ Date____________________________
6.Прочитайтетекст.Ответьтенавопросы
THE COOKS
There are a lot of job opportunities for people with an interest in cooking. The most popular are the positions of a chef or a cook. Chefs and cooks prepare food. A
chef or head cook supervises other culinary workers (all kinds of line cooks, communards, kitchen assistants, dishwashers and so on), oversees the running of the kitchen and sometimes the entire establishment. He or she may also be called an executive chef or chefs de cuisine. A cook who works under the head cook's supervision may be called an assistant or line cook. They may also have a job title that refers to the duties, for example a fry cook, a grill cook or a pastry cook.
Most people who are employed in these culinary careers work in restaurants or other dining establishments. Healthcare facilities and schools also employ cooks. These jobs are typically full-time. Such work is very fast-paced and can be stressful. It also involves standing for long periods of time which can be exhausting. Such injuries as cuts, burns, slips and falls are quite common.
Cooks and chefs can take courses in high school or through vocational school programs. In order to work as a head cook one should complete a formal training program. They are offered by culinary arts schools and colleges. A culinary student will usually complete an internship in order to gain practical experience.
Cooks must have physical stamina, manual dexterity and a good sense of taste and smell. Chefs and head cooks must also have the creativity to develop recipes. They must be able to function as a member of a team. They must be strong leaders and have excellent communication and time management skills.
Answer the questions.
1. What are the most popular positions for people with interests in culinary art?
2. What do cooks do?
3. What are the duties of an executive chef?
4. How can line cooks be called?
5. Where can cooks work?
6. What are the advantages of the position of a chef?
7. What are the disadvantages?
8. What education should a cook have? Where can one get it?
9. What qualities and skills are required for this position?
.png)
